Mushrooms may reduce the risk of cognitive decline by 50%

Mushrooms may reduce the risk of cognitive decline by 50% A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore (NUS) has found that seniors who consume more than two standard portions of mushrooms weekly may have 50 per…

Oxidative stress: Mechanism of cell death clarified: ” this cell death could be completely prevented by Vitamin E, but not by water-soluble antioxidants”

2008 Posted for filing Contact: Heinz-Jörg Haury presse@helmholtz-muenchen.de 49-893-187-2460 Helmholtz Zentrum München – German Research Center for Environmental Health Life processes in cells require a reducing environment that needs to be sustained with the help of a large number of antioxidative enzymes. This may sound abstract and incomprehensible, but everyone knows the phenomenon that a…