Contact: Dr Guy Fagherazzi Guy.FAGHERAZZI@gustaveroussy.fr 33-142-116-140 Diabetologia A study of more than 60 000 women has shown that higher overall acidity of the diet, regardless of the individual foods making up that diet, increases the risk of type 2 diabetes…. Read More ›
European Prospective Investigation into Cancer and Nutrition
Study shows drinking one 12oz sugar-sweetened soft drink a day can increase the risk of type 2 diabetes by 22 percent
Contact: Sam Wong Press Office sam.wong@imperial.ac.uk 44-020-759-42198 Diabetologia Drinking one (or one extra)* 12oz serving size of sugar-sweetened soft drink a day can be enough to increase the risk of developing type 2 diabetes by 22%, a new study suggests…. Read More ›
Processed meat linked to premature death
Contact: Hilary Glover hilary.glover@biomedcentral.com 44-020-319-22370 BioMed Central In a huge study of half a million men and women, research in Biomed Central’s open access journal BMC Medicine demonstrates an association between processed meat and cardiovascular disease and cancer. One of… Read More ›