Contact: Angela Dansby aldansby@ift.org 312-782-8424 x127 Institute of Food Technologists When cinnamon is in, Escherichia coli O157:H7 is out. That’s what researchers at Kansas State University discovered in laboratory tests with cinnamon and apple juice heavily tainted with the bacteria. … Read More ›
Escherichia coli O157:H7
Feeding cattle byproduct of ethanol production causes E. coli 0157 to spike
K-State researchers findings on E. coli MANHATTAN, KAN. — Ethanol plants and livestock producers have created a symbiotic relationship. Cattle producers feed their livestock distiller’s grains, a byproduct of the ethanol distilling process, giving ethanol producers have an added… Read More ›
Engineering Evil 