Contact: Laura J. Williams laurajw@umich.edu 734-615-4862 University of Michigan ANN ARBOR—Researchers at the University of Michigan have found a new potential benefit of a molecule in green tea: preventing the misfolding of specific proteins in the brain. The aggregation of… Read More ›
Epigallocatechin gallate
Polyphenols in red wine and green tea halt prostate cancer growth
2010 study posted for filing Contact: Cody Mooneyhan cmooneyhan@faseb.org 301-634-7104 Federation of American Societies for Experimental Biology New report in the FASEB Journal suggests that disrupting a particular cellular signaling pathway could stop or slow the initiation, promotion, and progression… Read More ›
New evidence that green tea may help fight glaucoma and other eye diseases
2010 study posted for filing Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society This release is available in Chinese. Scientists have confirmed that the healthful substances found in green tea — renowned for their powerful antioxidant and disease-fighting properties —… Read More ›
Health Research Report Video 10 NOV 2012
Sugar Boost Self Control when used as a Mouth Rinse Green Tea EGCG inhibits starch breakdown Caffiene improves recognition of positive words
New evidence that green tea may help improve bone health
20009 study posted for filing Contact: Michael Woods m_woods@acs.org 202-872-6293 American Chemical Society Researchers in Hong Kong are reporting new evidence that green tea — one of the most popular beverages consumed worldwide and now available as a dietary supplement… Read More ›
Green tea component may help preserve stored platelets, tissues
2009 study posted for filing Contact: Suong-Hyu Hyon, Ph.D. biogen@frontier.kyoto-u.ac.jpCell Transplantation Center of Excellence for Aging and Brain Repair Tampa, Fla. (September 14th, 2009) – In two separate studies, a major component in green tea, epigallocatechin-3-O-gallate (EGCG), has been found… Read More ›
Cream with green tea extract hinders HIV transmission: study
2009 study posted for filing (AFP)–May 19, 2009 WASHINGTON (AFP) – A chemical found in green tea helps inhibit sexual transmission of the virus which causes AIDS, said a study Tuesday that recommends using the compound in vaginal creams to… Read More ›
Study reveals how green tea boosts brain cell production to aid memory
Contact: Ben Norman Sciencenewsroom@wiley.com 44-012-437-70375 Wiley Brainy beverage: Study reveals how green tea boosts brain cell production to aid memory It has long been believed that drinking green tea is good for the memory. Now researchers have discovered how the… Read More ›
Ingredient found in green tea significantly inhibits breast cancer growth in female mice: EGCG decreases in TCSA (66%), tumor weight (68%) 5 weeks
Repost from 2008 Contact: Donna Krupa dkrupa@the-aps.org 703-967-2751 American Physiological Society SAN DIEGO, CA — Green tea is high in the antioxidant EGCG (epigallocatechin-3- gallate) which helps prevent the body’s cells from becoming damaged and prematurely aged. Studies have suggested… Read More ›
Green tea extract ‘eradicates cancer tumours’
Powerful new anti-cancer drugs based on green tea could soon be developed after scientists found an extract from the beverage could make almost half of tumours vanish. By Stephen Adams, Medical Correspondent 6:05PM BST 21 Aug 2012 The University of… Read More ›
Green tea boosts production of detox enzymes, rendering cancerous chemicals harmless
Contact: Greg Lester lester@aacr.org 267-646-0554 American Association for Cancer Research PHILADELPHIA − Concentrated chemicals derived from green tea dramatically boosted production of a group of key detoxification enzymes in people with low levels of these beneficial proteins, according to researchers… Read More ›
Engineering Evil 