Contact: Maria Granberg maria.granberg@bioenv.gu.se 46-766-229-534 University of Gothenburg Researchers from the University of Gothenburg, Sweden, spend August in Sisimiut on the west coast of Greenland studying the prevalence of antibiotic resistance and the effects of antibiotic emissions on communities of… Read More ›
Environmental science
Caffeine may block inflammation linked to mild cognitive impairment
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA – Recent studies have linked caffeine consumption to a reduced risk of Alzheimer’s disease, and a new University of Illinois study may be able… Read More ›
Natural trans fats have health benefits, University of Alberta study shows: Trans vaccenic acid (VA)
Contact: Michel Proulx michel.proulx@ales.ualberta.ca 780-492-8127 University of Alberta Contrary to popular opinion, not all trans fats are bad for you. University of Alberta researcher Flora Wang found that a diet with enriched levels of trans vaccenic acid (VA) – a… Read More ›
