By James Gallagher Health and science reporter, BBC News Behaviour can be affected by events in previous generations which have been passed on through a form of genetic memory, animal studies suggest. Experiments showed that a traumatic event could… Read More ›
Emory University School of Medicine
Non-human molecules absorbed by eating red meat increase risk of food poisoning in humans: Neu5Gc
Contact: Debra Kain ddkain@ucsd.edu 619-543-6163 University of California – San Diego Eating red meat sets up target for disease-causing bacteria Non-human molecules absorbed by eating red meat increase risk of food poisoning in humans Offering another reason why eating red… Read More ›
Engineering Evil 