Mushrooms may reduce the risk of cognitive decline by 50% A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore (NUS) has found that… Read More ›
Eating
Chewing gum could make you FAT because the minty taste makes sugary food more tempting
The chemical responsible for the minty flavour in gum makes healthy food unappealing People who chew gum eat fewer meals – but not less calories – because they chose unhealthy foods By Emma Innes PUBLISHED: 08:59 EST, 29 March 2013… Read More ›
Engineering Evil 