Contact: Dr Guy Fagherazzi Guy.FAGHERAZZI@gustaveroussy.fr 33-142-116-140 Diabetologia A study of more than 60 000 women has shown that higher overall acidity of the diet, regardless of the individual foods making up that diet, increases the risk of type 2 diabetes…. Read More ›
Diabetologia
Insulin ‘still produced’ in most people with type 1 diabetes
Contact: Louise Vennells l.vennells@exeter.ac.uk 44-077-685-11866 Diabetologia New technology has enabled scientists to prove that most people with type 1 diabetes have active beta cells, the specialised insulin-making cells found in the pancreas. Type 1 diabetes occurs when the body’s immune… Read More ›
Study shows drinking one 12oz sugar-sweetened soft drink a day can increase the risk of type 2 diabetes by 22 percent
Contact: Sam Wong Press Office sam.wong@imperial.ac.uk 44-020-759-42198 Diabetologia Drinking one (or one extra)* 12oz serving size of sugar-sweetened soft drink a day can be enough to increase the risk of developing type 2 diabetes by 22%, a new study suggests…. Read More ›
Vitamin B1 could reverse early-stage kidney disease in diabetes patients
2008 study posted for filing Contact: Kelly Parkes-Harrison k.e.parkes@warwick.ac.uk 44-078-245-40863 University of Warwick Researchers at the University of Warwick have discovered high doses of thiamine – vitamin B1 – can reverse the onset of early diabetic kidney disease. Kidney disease,… Read More ›