Health Research Report #170 14 DEC 2013 / White paper draft Compiled by Ralph Turchiano Detailed research references and further affiliations on each article are posted at http://www.healthreserachreport.me . In this Issue: 1. Evidence suggests that “healthy… Read More ›
Diabetes mellitus type 2
Study is the first to show higher dietary acid load increases risk of diabetes ( Up to 56% Increased Risk )
Contact: Dr Guy Fagherazzi Guy.FAGHERAZZI@gustaveroussy.fr 33-142-116-140 Diabetologia A study of more than 60 000 women has shown that higher overall acidity of the diet, regardless of the individual foods making up that diet, increases the risk of type 2 diabetes…. Read More ›
Added benefit of dapagliflozin is not proven
Manufacturer’s dossier did not contain suitable data for any therapeutic indication Dapagliflozin (trade name: Forxiga) has been approved in Germany since November 2012 for the treatment of type 2 diabetes mellitus. In an early benefit assessment pursuant to the Act… Read More ›
Statins block the ability of exercise to improve fitness levels
Cholesterol-Lowering Drug May Reduce Exercise Benefits for Obese Adults, MU Study Finds May 15, 2013 Story Contact(s): Jesslyn Chew, ChewJ@missouri.edu, (573) 882-8353 By Kate McIntyre COLUMBIA, Mo. – Statins, the most widely prescribed drugs worldwide, are often suggested to lower… Read More ›
Study shows drinking one 12oz sugar-sweetened soft drink a day can increase the risk of type 2 diabetes by 22 percent
Contact: Sam Wong Press Office sam.wong@imperial.ac.uk 44-020-759-42198 Diabetologia Drinking one (or one extra)* 12oz serving size of sugar-sweetened soft drink a day can be enough to increase the risk of developing type 2 diabetes by 22%, a new study suggests…. Read More ›
Grape intake may protect against metabolic syndrome-related organ damage
April 22, 2013 Media Contact: Justin Harris 734-764-2220 Study shows grapes reduced inflammation and fat storage, improved antioxidant defense ANN ARBOR, MI Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome,… Read More ›
Research suggests popular diabetes drugs can cause abnormal pancreatic growth in humans
Contact: Enrique Rivero erivero@mednet.ucla.edu 310-794-2273 University of California – Los Angeles Health Sciences Individuals who had taken a type of drug commonly used to treat Type 2 diabetes showed abnormalities in the pancreas, including cell proliferation, that may be associated… Read More ›
Carnitine supplements reverse glucose intolerance in animals
2009 study posted for filing Contact: Mary Jane Gore mary.gore@duke.edu 919-660-1309 Duke University Medical Center DURHAM, N.C. – Supplementing obese rats with the nutrient carnitine helps the animals to clear the extra sugar in their blood, something they had trouble… Read More ›
Researchers find possible environmental causes for Alzheimer’s, diabetes : nitrates
2009 study posted for filing Contact: Nancy Cawley Jean njean@lifespan.org Lifespan Call for reducing nitrate levels in fertilizer and water, detoxifying food and water Providence, RI – A new study by researchers at Rhode Island Hospital have found a substantial… Read More ›
Stopping diabetes damage with vitamin C
2009 study posted for filing Contact: Diane Clay diane-clay@ouhsc.edu 405-271-2323 University of Oklahoma First test in humans gets dramatic results from blood sugar control and antioxidant Researchers at the Harold Hamm Oklahoma Diabetes Center have found a way to stop… Read More ›
Daily vibration may combat prediabetes in youth : 20min daily was better than prescription drugs at reducing levels of hemoglobin A1
Contact: Toni Baker tbaker@georgiahealth.edu 706-721-4421 Georgia Health Sciences University AUGUSTA, Ga. – Daily sessions of whole-body vibration may combat prediabetes in adolescents, dramatically reducing inflammation, average blood glucose levels and symptoms such as frequent urination, researchers report. In mice that… Read More ›
Plant-Based Diets Can Remedy Chronic Diseases
According to the World Health Organization (WHO), 63 percent of the deaths that occurred in 2008 were attributed to non-communicable chronic diseases such as cardiovascular disease, certain cancers, Type 2 diabetes and obesity—for which poor diets are contributing factors. Yet… Read More ›
Popular diabetes treatment could trigger pancreatitis, pancreatic cancer
2009 study posted for filing Contact: Enrique Rivero erivero@mednet.ucla.edu 310-794-2273 University of California – Los Angeles Drug’s adverse effects negated when combined with older diabetes drug A drug widely used to treat Type 2 diabetes may have unintended effects on… Read More ›
Low-carb diets prove better at controlling type 2 diabetes: Diabetes medications were reduced or eliminated in 95 percent of volunteers
2009 study posted for filing Contact: Debbe Geiger Debbe.Geiger@duke.edu 919-660-9461 Duke University Medical Center DURHAM, NC — In a six-month comparison of low-carb diets, one that encourages eating carbohydrates with the lowest-possible rating on the glycemic index leads to greater… Read More ›
Vitamin B1 could reverse early-stage kidney disease in diabetes patients
2008 study posted for filing Contact: Kelly Parkes-Harrison k.e.parkes@warwick.ac.uk 44-078-245-40863 University of Warwick Researchers at the University of Warwick have discovered high doses of thiamine – vitamin B1 – can reverse the onset of early diabetic kidney disease. Kidney disease,… Read More ›
Garlic chemical tablet treats diabetes 1 and 2
2008 study posted for filing Contact: Hiromu Sakurai sakuraih@suzuka-u.ac.jp Royal Society of Chemistry Oral administration of vanadium-allixin compound lowers blood glucose levels in diabetic mice A drug based on a chemical found in garlic can treat diabetes types I and… Read More ›
Study explains decrease in insulin-producing beta cells in diabetes: Current Theory is wrong
Contact: Karin Eskenazi ket2116@columbia.edu 212-342-0508 Columbia University Medical Center Findings suggest new approach to treatment IMAGE:The life cycle of transcription factor FoxO1 closely mirrors the state of health of the pancreatic beta cell. In a healthy cell, FoxO1 (stained red)… Read More ›
Increased dietary fructose (high fructose corn syrup) linked to elevated uric acid levels and lower liver energy stores
Contact: Dawn Peters sciencenewsroom@wiley.com 781-388-8408 Wiley Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the energy transfer between cells. The findings, published in the September… Read More ›
26th Health Research Report 19 MAR 2008 – Reconstruction
Editors Top Five: 1. Mayo Clinic proceedings highlights research about cardiovascular benefits of omega-3 fatty acids 2. Weight loss more effective than intensive insulin therapy for type 2 diabetics 3. Extra vitamin D in early childhood cuts… Read More ›
High-fructose corn syrup sugar makes maturing human fat cells fatter, less insulin-sensitive
Contact: Aaron Lohr alohr@endo-society.org 240-482-1380 The Endocrine Society Fructose, the sugar widely used as high-fructose corn syrup in soft drinks and processed foods, often gets some of the blame for the widespread rise in obesity. Now a laboratory study has… Read More ›
How a virus might make you diabetic later in life : Cytomegalovirus (CMV)
Contact: Hilary Glover hilary.glover@biomedcentral.com 44-020-319-22370 BioMed Central Cytomegalovirus (CMV) is one of the viruses that most infected people carry without ill effects. Once infected you are infected for life and, although it normally is dormant, it can become active again… Read More ›
Pumpkin: A fairytale end to insulin injections? Regenerates Pancreatic Cells
Compounds found in pumpkin could potentially replace or at least drastically reduce the daily insulin injections that so many diabetics currently have to endure. Recent research reveals that pumpkin extract promotes regeneration of damaged pancreatic cells in diabetic rats, boosting… Read More ›
Engineering Evil 