Davis

Study finds high exposure to food-borne toxins: preschool-age children had higher exposure to more than half the toxic compounds being measured. Even relatively low exposures can greatly increase the risk of cancer or neurological impairment.

Preschool children are particularly vulnerable to compounds linked to cancer and other conditions. November 13, 2012 (SACRAMENTO, Calif.) — In a sobering study published in the journal Environmental Health, researchers at UC Davis and UCLA measured food-borne toxin exposure in… Read More ›

Study links breast cancer risk to early-life diet and metabolic syndrome: ” totally independent of the body’s production of the hormone estrogen”

Contact: Patricia Bailey pjbailey@ucdavis.edu 530-752-9843 University of California – Davis Striking new evidence suggesting that diet and related factors early in life can boost the risk for breast cancer — totally independent of the body’s production of the hormone estrogen… Read More ›