Today we look at this week’s COVID data and research 1 Molnupiravir ( MK-4482 ), may fully suppress virus transmission within 24 hours 2 Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme 3 Vehicles and Testing Sites possible COVID vectors 4 BMJ says no to Many school COVID restrictions Plus tons of HeatMaps, Correlations, Graphs, and Charts questioning whether many world leaders have any clue about anything actually. 😉
Contrast sensitivity and visual acuity were significantly higher 2 hours after consumption of a dark chocolate bar compared with a milk chocolate bar, but the duration of these effects and their influence in real-world performance await further testing.
Rabin JC, Karunathilake N, Patrizi K. Effects of Milk vs Dark Chocolate Consumption on Visual Acuity and Contrast Sensitivity Within 2 HoursA Randomized Clinical Trial. JAMA Ophthalmol. Published online April 26, 2018. doi:10.1001/jamaophthalmol.2018.0978