Contact: Michelle Brandt mbrandt@stanford.edu 650-723-0272 Stanford University Medical Center STANFORD, Calif. — You’re in the supermarket eyeing a basket of sweet, juicy plums. You reach for the conventionally grown stone fruit, then decide to spring the extra $1/pound for its… Read More ›
Conventionally grown
Organic and sustainable foods have more polyphenolics linked to health benefits
Contact: Andy Fell ahfell@ucdavis.edu 530-752-4533 University of California – Davis Organically or sustainably grown berries and corn contain up to 58 percent more polyphenolics, natural antioxidants that are a natural defense for plants and may be good for our health,… Read More ›
Engineering Evil 