Mushrooms may reduce the risk of cognitive decline by 50% A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore (NUS) has found that… Read More ›
consumption
Eating Eggs May Greatly reduce Stroke and CVD risks
Eating Eggs May Greatly reduce Stroke and CVD risks Eating Eggs May Greatly reduce Stroke and CVD risks There were significant dose-response relationships of egg consumption with morbidity of all CVD endpoints (P for linear trend <0.05). Daily consumers also… Read More ›
Raw Foods result in Greater Happiness then Processed Foods
Raw Foods result in Greater Happiness then Processed Foods Raw Foods result in Greater Happiness then Processed Foods “Our research has highlighted that the consumption of fruit and vegetables in their ‘unmodified’ state is more strongly associated with better mental… Read More ›
Engineering Evil 