Contact: Vicki Cohn, (914) 740-2156, vcohn@liebertpub.com New Rochelle, NY, February 19, 2013–A large study of nearly half a million older adults followed for about 12 years revealed a clear trend: as coffee drinking increased, the risk of death decreased. Study… Read More ›
Coffee
Sugary soft drinks may raise risk of depression – with diet versions causing the most harm
Four cans of pop a day raised depression risk 30% But drinking four cups of coffee decreased risk by 10% By Fiona Macrae PUBLISHED: 16:12 EST, 8 January 2013 | UPDATED: 20:46 EST, 8 January 2013 Cutting out sweetened diet… Read More ›
Caffeine improves recognition of positive words
Contact: Jyoti Madhusoodanan jmadhusoodanan@plos.org 415-568-4545 x187 Public Library of Science 2-3 cups of coffee improve brain processing of positive, but not negative or neutral words Caffeine perks up most coffee-lovers, but a new study shows a small dose of caffeine… Read More ›
Caffeine from Coffee consumption associated with less severe liver fibrosis
Contact: Dawn Peters medicalnews@wiley.com 781-388-8408 Wiley-Blackwell Study finds caffeine in sources other than coffee does not have similar effect Researchers from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) determined that patients with chronic hepatitis C virus… Read More ›
Coffee’s aroma kick-starts genes in the brain
Re-Post for Filing 2008 Contact: Michael Woods m_woods@acs.org 202-872-4400 American Chemical Society IMAGE:Scientists report that the simple inhalation of coffee by rats has changed their gene expressions in ways that help reduce sleep deprivation-induced stress.Click here for more information. Journal… Read More ›