167 Health Research Report WHITE PAPER /ROUGH COPY 167th Issue Date 01 NOV 2013 Compiled By Ralph Turchiano http://www.vit.bz www.youtube.com/vhfilm http://www.engineeringevil.com http://www.healthresearchreport.me In this Issue: · Coffee consumption reduces risk of liver cancer · How does ursolic acid induce… Read More ›
Clinical Gastroenterology and Hepatology
Coffee consumption reduces risk of liver cancer / By over 40%
Contact: Aimee Frank media@gastro.org 301-941-2620 American Gastroenterological Association Bethesda, MD (Oct. 22, 2013) — Coffee consumption reduces risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40 percent, according to an up-to-date meta-analysis published in… Read More ›
Antioxidants offer pain relief in patients with chronic pancreatitis
2008 study posted for filing Contact: Alissa J. Cruz media@gastro.org 301-272-1603 American Gastroenterological Association Convincing evidence to recommend antioxidants for treatment has been lacking Bethesda, MD (Jan. 1, 2009) — Antioxidant supplementation was found to be effective in relieving pain… Read More ›
Regular marijuana use increases risk of hepatitis C-related liver damage
Contact: Aimee Frank media@gastro.org 301-941-2620 American Gastroenterological Association Bethesda, MD (Jan. 28, 2008) – Patients with chronic hepatitis C (HCV) infection should not use marijuana (cannabis) daily, according to a study published in Clinical Gastroenterology and Hepatology, the official journal… Read More ›