Contact: Jeremy Moore jeremy.moore@aacr.org 267-646-0557 American Association for Cancer Research WASHINGTON, D.C. — Vitamins and calcium supplements appear to reduce the risk of breast cancer, according to findings presented at the American Association for Cancer Research 101st Annual Meeting 2010…. Read More ›
Clinical Cancer Research
Antioxidant compound reduced incidence of colorectal metachronous adenomas ( selenium )
Contact: Tara Yates tara.yates@aacr.org 267-646-0558 American Association for Cancer Research HOUSTON – Supplementation with a selenium-based antioxidant compound decreased the risk of developing new polyps of the large bowel — called colorectal metachronous adenomas — in people who previously had… Read More ›
Green tea may affect prostate cancer progression
2009 study posted for filing Contact: Tara Yates tara.yates@aacr.org 267-646-0558 American Association for Cancer Research PHILADELPHIA – According to results of a study published in Cancer Prevention Research, a journal of the American Association for Cancer Research, men with prostate… Read More ›
Charred meat may increase risk of pancreatic cancer : 60 – 70% Increase
Contact: Jeremy Moore Jeremy.moore@aacr.org 267-646-0557 American Association for Cancer Research DENVER – Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the American Association for… Read More ›
Broccoli sprouts may prevent stomach cancer by defeating Helicobacter pylori
2009 study posted for filing Contact: Jeremy Moore Jeremy.moore@aacr.org 267-646-0557 American Association for Cancer Research PHILADELPHIA – Three-day-old broccoli sprouts, a widely available human food, suppressed Helicobacter pylori (H. pylori) infections, according to a report in Cancer Prevention Research, a… Read More ›
Omega-3 fatty acids reduce risk of advanced prostate cancer
2009 study posted for filing Contact: Jeremy Moore Jeremy.moore@aacr.org 267-646-0557 American Association for Cancer Research PHILADELPHIA – Omega-3 fatty acids appear protective against advanced prostate cancer, and this effect may be modified by a genetic variant in the COX-2 gene,… Read More ›
Grape-seed extract kills laboratory leukemia cells, proving value of natural compounds: “forces laboratory leukemia cells to commit cell suicide”
2008 study posted for filing Contact: Jeremy Moore Jeremy.moore@aacr.org 267-646-0557 American Association for Cancer Research PHILADELPHIA – An extract from grape seeds forces laboratory leukemia cells to commit cell suicide, according to researchers from the University of Kentucky. They found… Read More ›
Green tea boosts production of detox enzymes, rendering cancerous chemicals harmless
Contact: Greg Lester lester@aacr.org 267-646-0554 American Association for Cancer Research PHILADELPHIA − Concentrated chemicals derived from green tea dramatically boosted production of a group of key detoxification enzymes in people with low levels of these beneficial proteins, according to researchers… Read More ›