Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that… Read More ›
Broccoli
Inhibition of urinary bladder carcinogenesis by broccoli sprouts. Abstract no. B149:
Your mom was right when she told you to eat your broccoli, or at least your broccoli sprouts. Researchers have found that this rich source of isothiocyanates (ITCs) – a well-known class of cancer prevention agents — could play a… Read More ›
Broccoli derivative shows promise at stopping even worst cancers
Vegetables that prevent may ultimately cure some cancers COLLEGE STATION – Broccoli, cabbage, turnips and mustard greens. A dose a day keeps most cancers away. But for those who develop cancer, the same vegetables may ultimately produce the cure. Research… Read More ›
Engineering Evil 