Woodruff Health Sciences Center Aug. 30, 2012 Pregnant women who are highly exposed to common environmental chemicals – polyfluoroalkyl compounds (PFCs) – have babies that are smaller at birth and larger at 20 months of age, according to a study… Read More ›
Avon Longitudinal Study of Parents and Children
Processed food diet in early childhood may lower subsequent IQ
Contact: Emma Dickinson edickinson@bmjgroup.com 44-207-383-6529 BMJ-British Medical Journal Are dietary patterns in childhood associated with IQ at 8 years of age? A population-based cohort study A diet, high in fats, sugars, and processed foods in early childhood may lower IQ,… Read More ›