American Neurological Association

Could eating peppers prevent Parkinson’s?

Contact: Dawn Peters sciencenewsroom@wiley.com 781-388-8408 Wiley Dietary nicotine may hold protective key New research reveals that Solanaceae—a flowering plant family with some species producing foods that are edible sources of nicotine—may provide a protective effect against Parkinson’s disease. The study… Read More ›