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Ingredient in tequila ( Agave ) plant may fight osteoporosis and other diseases: 50 percent increase in levels of a protein associated with the build-up of new bone tissue.

2010 study posted for filing Contact: Michael Bernstein m_bernstein@acs.org 415-978-3504 (Meeting, March 21-25) 202-872-6042 (After March 25) American Chemical Society IMAGE:The agave plant, the source of tequila, also may supply a healthful food additive.Click here for more information. SAN FRANCISCO,… Read More ›

Study finds high exposure to food-borne toxins: preschool-age children had higher exposure to more than half the toxic compounds being measured. Even relatively low exposures can greatly increase the risk of cancer or neurological impairment.

Preschool children are particularly vulnerable to compounds linked to cancer and other conditions. November 13, 2012 (SACRAMENTO, Calif.) — In a sobering study published in the journal Environmental Health, researchers at UC Davis and UCLA measured food-borne toxin exposure in… Read More ›