General Pesticides

Commercial organic farms have better fruit and soil, lower environmental impact: ozone-depleting methyl bromide, which is slated to be replaced by the highly toxic methyl iodide over the protests of health advocates and more than 50 Nobel laureates and members of the National Academy of Sciences.

2010 report posted for filing Contact: John Reganold reganold@wsu.edu 509-335-8856 Washington State University Study finds commercial organic farms have better fruit and soil, lower environmental impact Research team compared fields and fruits in heart of nation’s strawberry patch             … Read More ›

Genetically modified food should be grown and sold widely in Britain and consumer opposition to the technology is a “complete nonsense”, the Cabinet minister in charge of food and farming has said.

EEV: His Argument is based upon 100% absolutes of  consumption, pesticide reduction, and fear. Please refer to just one simple article linked here: Aquatic Weed Killer Allowed on Cotton just listing 1 article as a counter to his open scientific ignorance…. Read More ›

Study finds high exposure to food-borne toxins: preschool-age children had higher exposure to more than half the toxic compounds being measured. Even relatively low exposures can greatly increase the risk of cancer or neurological impairment.

Preschool children are particularly vulnerable to compounds linked to cancer and other conditions. November 13, 2012 (SACRAMENTO, Calif.) — In a sobering study published in the journal Environmental Health, researchers at UC Davis and UCLA measured food-borne toxin exposure in… Read More ›