Sugar substitutes may cut calories, but no health benefits for individuals with obesity: York U

Public Release: 24-May-2016   The study suggests that the bacteria in the gut may be able to break down artificial sweeteners, resulting in negative health effects York University TORONTO, May 24, 2016 — Artificial sweeteners help individuals with obesity to… Read More ›

Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain: rats became obese by drinking high-fructose corn syrup, but not by drinking sucrose

Contact: Kitta MacPherson kittamac@princeton.edu 609-258-5729 Princeton  University A sweet problem IMAGE:A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena and graduate student Miriam Bocarsly, has demonstrated that rats with…Click… Read More ›