Public Release: 24-May-2016 The study suggests that the bacteria in the gut may be able to break down artificial sweeteners, resulting in negative health effects York University TORONTO, May 24, 2016 — Artificial sweeteners help individuals with obesity to… Read More ›
Sweetners
Artificially sweetened beverages consumed in pregnancy linked to increased infant BMI
Public Release: 9-May-2016 The JAMA Network Journals Daily consumption of artificially sweetened beverages by women during pregnancy may be associated with increased infant body mass index (BMI) and may be associated with an increased risk of being overweight in… Read More ›
High-fructose diet during pregnancy may harm placenta, restrict fetal growth
Public Release: 4-May-2016 Drug prescribed to treat gout, kidney stones may negate the sugar’s ill effects Washington University in St. Louis Consuming a high-fructose diet during pregnancy may cause defects in the placenta and restrict fetal growth, potentially increasing… Read More ›
High Fructose Diet in Pregnancy Leads to Fetal Programming of Hypertension, Insulin Resistance and Obesity in Adult Offspring
Public Release: 4-Feb-2016 Impact of high fructose on health of offspring Society for Maternal-Fetal Medicine ATLANTA (Feb. 4, 2016)–In a study to be presented on Feb. 5 in the oral session at 1:15 p.m. EST, at the Society for Maternal-Fetal… Read More ›
Processed Fructose bad for the Brain TBI
Processed Fructose from corn ( as in HFCS) – The sweetener interfered with the ability of neurons to communicate with each other, rewire connections after injury, record memories and produce enough energy to fuel basic functions. We review the study… Read More ›
New research exposes the health risks of fructose and sugary drinks
Public Release: 28-Sep-2015 as high as a 26 percent greater risk of developing type 2 diabetes, a 35 percent greater risk of heart attack or fatal heart disease, and a 16 percent increased risk of stroke Researchers call for more… Read More ›
Fructose produces less rewarding sensations in the brain
Public Release: 25-Jun-2015 University of Basel Caption The MRI image clearly shows how the brain’s reward, or limbic, system behaves differently when administered a placebo (top) or one of two types of sugar, glucose (center) and fructose (bottom). Credit:… Read More ›
High Fructose Sweetener can lead to fatal heart failure
Fructose powers a vicious circle ETH Zurich ‘Walk through any supermarket and take a look at the labels on food products, and you’ll see that many of them contain fructose, often in the form of sucrose (table sugar)’ — that’s… Read More ›
High Fructose decreases physical activity and increases body fat signifigantly over glucose
Public Release: 1-Jun-2015 “Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet,” Beckman Institute for Advanced Science and Technology In the last 40 years, fructose, a simple carbohydrate derived… Read More ›
New report links frequency of diet soda use to waist increases
Public Release: 6-Apr-2015 University of Texas Health Science Center at San Antonio SAN ANTONIO, Texas, U.S.A. (April 6, 2015) — Those who drink diet soda thinking it will help them shed unwanted belly fat may see their waistlines expand instead…. Read More ›
Diet soda linked to increases in belly fat in older adults
Public Release: 17-Mar-2015 Wiley A new study published in the Journal of the American Geriatrics Society shows that increasing diet soda intake is directly linked to greater abdominal obesity in adults 65 years of age and older. Findings raise concerns… Read More ›
High Fructose Corn Syrup found to kill animals almost twice as fast as table sugar
High Fructose Corn Syrup found to kill animals almost twice as fast as table sugar – SALT LAKE CITY, Jan. 5, 2015 – When University of Utah biologists fed mice sugar in doses proportional to what many people eat, the… Read More ›
Woman who drink 2 or more Diet sodas/fruit juice a day were 30 percent more likely to suffer a cardiovascular event and 50 percent more likely to die from related disease ( by association )
EEV: Reposted from our HRR site PUBLIC RELEASE DATE: 29-Mar-2014 Too many diet drinks may spell heart trouble for older women Largest study of its kind looks at diet drinks and cardiovascular outcomes, mortality It appears healthy postmenopausal women… Read More ›
Pancreatic cancers use ( HFCS ) fructose, common in the Western diet, to fuel their growth ( Smoking Gun )
Public release date: 2-Aug-2010 HRR: Research was mostly ignored and covered up in 2010 – To date there has been no update on this study – this is the first time a link has been shown between fructose and cancer… Read More ›
Researchers say fructose does not impact emerging indicator for cardiovascular disease / Funded by the Calorie Control Council – MASSIVE CONFLICT OF INTEREST
HRR: Before you read the article it may be a half truth. Using data from naturally occurring fruit sugars, and not modified fructose products. This is a meta-analysis so confirmation is difficult. However in the face of conventional data, and… Read More ›
High Fructose Corn Syrup and interesting ways to create pandemics. Part 1
This is to open up an honest debate into the scientific rationale to why High Fructose Corn Syrup may have been a mistake. This is only part 1 of my collection of publically available unedited studies on the subject. Please… Read More ›
Fructose: the poison index
A ruling on fructose boosts the powerful sugar industry, either by incompetence or collusion, but is based on pseudoscience Robert Lustig The Guardian, Monday 21 October 2013 16.00 EDT Fizzy drinks can have a ‘serum fructose concentration of six… Read More ›
Obesity experts appalled by EU move to approve health claim for fructose / high-fructose corn syrup is a healthy alternative
Food firms using fructose will be able to boast of health benefits despite fruit sugar being implicated in soaring US obesity levels Sarah Boseley, health editor The Guardian, Thursday 17 October 2013 16.27 EDT Fructose, the sugar found in fruit, is… Read More ›
Sugar is toxic to mice in ‘safe’ doses
Contact: Annalisa Purser annalisa.purser@utah.edu 801-581-7295 University of Utah New test hints 3 sodas daily hurt lifespan, reproduction SALT LAKE CITY, Aug. 13, 2013 – When mice ate a diet of 25 percent extra sugar – the mouse equivalent of a… Read More ›
The dark side of artificial sweeteners
Contact: Mary Beth O’Leary moleary@cell.com 617-397-2802 Cell Press More and more Americans are consuming artificial sweeteners as an alternative to sugar, but whether this translates into better health has been heavily debated. An opinion article published by Cell Press on… Read More ›
Dietary fructose causes liver damage in animal model, study finds
Contact: Marguerite Beck marbeck@wakehealth.edu 336-716-2415 Wake Forest Baptist Medical Center WINSTON-SALEM, N.C. – June 19, 2013 – The role of dietary fructose in the development of obesity and fatty liver diseases remains controversial, with previous studies indicating that the problems… Read More ›
Soda and illegal drugs cause similar damage to teeth
CHICAGO (May 28, 2013)—Addicted to soda? You may be shocked to learn that drinking large quantities of your favorite carbonated soda could be as damaging to your teeth as methamphetamine and crack cocaine use. The consumption of illegal drugs and… Read More ›
Could artificial sweetener CAUSE diabetes? Splenda ‘modifies way the body handles sugar’, increasing insulin production by 20%
Study found sugar substitute sucralose had an effect on blood sugar levels Also discovered that insulin production increased by 20% when consumed Scientists aren’t sure what implications are, but said that regularly elevated insulin levels could eventually cause insulin resistance… Read More ›
Study shows drinking one 12oz sugar-sweetened soft drink a day can increase the risk of type 2 diabetes by 22 percent
Contact: Sam Wong Press Office sam.wong@imperial.ac.uk 44-020-759-42198 Diabetologia Drinking one (or one extra)* 12oz serving size of sugar-sweetened soft drink a day can be enough to increase the risk of developing type 2 diabetes by 22%, a new study suggests…. Read More ›
Dairy Industry Wants to Put Aspartame in Milk ” would particularly benefit school children “
By NICK MCCANN WASHINGTON (CN) – Dairy industry groups have asked the Food and Drug Administration to be able to put artificial sweeteners in milk, and not change the label, claiming that it is so consumers can “more easily identify… Read More ›
Sugary soft drinks may raise risk of depression – with diet versions causing the most harm
Four cans of pop a day raised depression risk 30% But drinking four cups of coffee decreased risk by 10% By Fiona Macrae PUBLISHED: 16:12 EST, 8 January 2013 | UPDATED: 20:46 EST, 8 January 2013 Cutting out sweetened diet… Read More ›
Excessive fructose may be making ‘spoiled appetites’ a thing of the past
Posted by Linda Bonvie January 8, 2013 Back in the day, one of the most common admonitions from moms was “don’t eat that, you’ll spoil your appetite.” But if today’s kids are consuming foods and drinks with higher levels… Read More ›
High Fructose Corn Syrup Direct Correlation with Autism in the U.S. – Clin Epigenetics. 2012
EEV: Highlights Although there are many potential causes. We chose to highlight HFCS, due to its toxin amplification. 1) Ca, Mg and Zn, or losses or displacement of any of these minerals from the consumption of HFCS 2) mercury (Hg)… Read More ›
Eating Foods High in Fructose from Added Sugars Linked to Hypertension
Washington, DC (June 25, 2010) — People who eat a diet high in fructose, in the form of added sugar, are at increased risk of developing high blood pressure, or hypertension, according to a study appearing in… Read More ›
Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain
2010 study posted for filing Contact: Kitta MacPherson kittamac@princeton.edu 609-258-5729 Princeton University A sweet problem IMAGE:A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena and graduate student Miriam Bocarsly,… Read More ›
High fructose corn syrup: A recipe for hypertension
2009 study posted for filing Contact: Shari Leventhal sleventhal@asn-online.org 202-558-8423 American Society of Nephrology Elevated dietary fructose linked to high blood pressure A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper… Read More ›
Heat forms potentially harmful substance in high-fructose corn syrup: Hydroxymethylfurfural (HMF)
2009 study posted for filing Contact: Michael Woods m_woods@acs.org 202-872-6293 American Chemical Society Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees…. Read More ›
Mercyhurst study aims to identify sucralose levels in beach water
Oct 10, 2012 | Posted in News Releases Faculty and student researchers at Mercyhurst University continue to investigate the presence of potentially harmful chemicals in the beach waters of Presque Isle State Park and have added a new one to… Read More ›
Eating lots of carbs, sugar may raise risk of cognitive impairment, Mayo Clinic study finds
Contact: Nick Hanson newsbureau@mayo.edu 507-284-5005 Mayo Clinic Those 70-plus who ate food high in fat and protein fared better cognitively, research showed ROCHESTER, Minn. — People 70 and older who eat food high in carbohydrates have nearly four times the… Read More ›
Fructose-sweetened but not glucose-sweetened beverages can adversely affect both sensitivity to the hormone insulin and how the body handles fats
Contact: Karen Honey press_releases@the-jci.org 215-573-1850 Journal of Clinical Investigation Too much sugar is bad, but which sugar is worse: Fructose or glucose? In 2005, the average American consumed 64kg of added sugar, a sizeable proportion of which came through drinking… Read More ›
Not so sweet: Over-consumption of sugar linked to aging
2009 study posted for filing Contact: Sylvain-Jacques Desjardins sylvain-jacques.desjardins@umontreal.ca 514-343-7593 University of Montreal University of Montreal scientists explain how sugar shortens lifespan in PLoS Genetics This release is available in French. From left to right: Antoine Roux, Pascal Chartrand, Gerardo… Read More ›
US researchers find traces of toxic mercury in high-fructose corn syrup
2009 report posted for filing • Mercury linked to learning disabilities and heart disease • Study published in peer-reviewed journal Environmental Health A swig of soda or bite of a candy bar might be sweet, but a new… Read More ›
Genes remember sugar hit: Australian research: ” capable of permanently altering DNA “
2009 study posted for filing Genes remember sugar hit: Australian research SYDNEY (AFP) – Human genes remember a sugar hit for two weeks, with prolonged poor eating habits capable of permanently altering DNA, Australian research has found. A team… Read More ›
Splenda may damage gut bacteria, boost weight gain: study
2008 study posted for filing By Stephen Daniells 25-Sep-2008 – Consumption of the sweetener Splenda at doses within the US FDA’s Acceptable Daily Intake may suppress beneficial bacteria in the gut, and cause weight gain, says a new… Read More ›
High Fructose Sets Table For Weight Gain Without Warning: Leptin Resistance
2008 study posted for filing Common sweetener found in many foods leads to leptin resistance and exacerbates obesity when paired with high-calorie, high-fat diet BETHESDA, Md. (Oct. 16, 2008) – Eating too much fructose can induce leptin resistance,… Read More ›
Regular consumption of sugary beverages linked to increased genetic risk of obesity
Contact: Todd Datz tdatz@hsph.harvard.edu 617-432-8413 Harvard School of Public Health Researchers from Harvard School of Public Health have found that greater consumption of sugar-sweetened beverages (SSBs) is linked with a greater genetic susceptibility to high body mass index (BMI)… Read More ›
Increased dietary fructose (high fructose corn syrup) linked to elevated uric acid levels and lower liver energy stores
Contact: Dawn Peters sciencenewsroom@wiley.com 781-388-8408 Wiley Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the energy transfer between cells. The findings, published in the September… Read More ›
Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain: rats became obese by drinking high-fructose corn syrup, but not by drinking sucrose
Contact: Kitta MacPherson kittamac@princeton.edu 609-258-5729 Princeton University A sweet problem IMAGE:A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena and graduate student Miriam Bocarsly, has demonstrated that rats with…Click… Read More ›
Heat forms potentially harmful substance in high-fructose corn syrup: hydroxymethylfurfural (HMF),
Contact: Michael Woods m_woods@acs.org 202-872-6293 American Chemical Society Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears in… Read More ›
High-fructose corn syrup sugar makes maturing human fat cells fatter, less insulin-sensitive
Contact: Aaron Lohr alohr@endo-society.org 240-482-1380 The Endocrine Society Fructose, the sugar widely used as high-fructose corn syrup in soft drinks and processed foods, often gets some of the blame for the widespread rise in obesity. Now a laboratory study has… Read More ›
Pancreatic cancers use high fructose corn syrup (HFCS), common in the Western diet to fuel their growth
Contact: Kim Irwin kirwin@mednet.ucla.edu310-206-2805 University of California – Los Angeles Health Sciences Pancreatic cancers use the sugar fructose, very common in the Western diet, to activate a key cellular pathway that drives cell division, helping the cancer to grow more… Read More ›
Too much sugar turns off gene that controls the effects of sex steroids
Eating too much fructose and glucose can turn off the gene that regulates the levels of active testosterone and estrogen in the body, shows a new study in mice and human cell cultures that’s published this month in… Read More ›
Fizzical harm: Drinking sugary drinks doesn’t just pile on the pounds – it changes your body so it’s harder to lose weight
By Rob Waugh Drinking sugary drinks for just a month alters body chemistry More difficult to lose weight Body grows to ‘prefer’ sugar to digesting own fat Drinking sugared fizzy drinks for just a month changes the body permanently so… Read More ›
High fructose consumption by adolescents may put them at cardiovascular risk
Evidence of cardiovascular disease and diabetes risk is present in the blood of adolescents who consume a lot of fructose, a scenario that worsens in the face of excess belly fat, researchers report. An analysis of 559 adolescents… Read More ›
CU School of Medicine researchers look at effects of 2 common sweeteners on the body
CU School of Medicine researchers look at effects of 2 common sweeteners on the body AURORA, Colo. (Jan. 23, 2012) – With growing concern that excessive levels of fructose may pose a great health risk – causing high blood pressure,… Read More ›
Engineering Evil 