Eating Chili Peppers reduced all cause Mortality rates by 23%

Eating Chili Peppers reduced all cause Mortality rates by 23%

Eating Chili Peppers reduced all cause Mortality rates by 23%

Now Italian research shows that people who consume Chili Peppers on a regular basis have a mortality risk for every cause reduced by 23% compared to those who do not like it. The study, published in the Journal of the American College of Cardiology.

#chilipepper #health #mortality

Marialaura Bonaccio et al, Chili Pepper Consumption and Mortality in Italian Adults, Journal of the American College of Cardiology (2019). DOI: 10.1016/j.jacc.2019.09.068

https://www.sciencedirect.com/science/article/pii/S0735109719382063?via%3Dihub

Author: Ralph Turchiano

In short, I review clinical research on an almost daily basis. What I post tends to be articles that are relevant to the readers in addition to some curiosities that have intriguing potential. As a hobby, I truly enjoy the puzzle-solving play that statistics and programming as in the python language bring to the table. I just do not enjoy problem-solving, I love problem-solving and the childlike inspiration and exploration of that innocent exhilaration of discovering something new. Enjoy ;-)