Aҫaí berry treated malaria with a 100% survival rate

Aҫaí berry treated malaria with a 100% survival rate

Aҫaí berry treated malaria with a 100% survival rate

All of the mice given polyphenols survived for more than 15 days, whereas none of the untreated mice lived. The aҫaí extracts appeared to interfere with the parasites’ protein homeostasis, or the balance between protein production and degradation, the researchers say.

Letícia T. Ferreira et al. Chemical Genomic Profiling Unveils the in Vitro and in Vivo Antiplasmodial Mechanism of Açaı́ (Euterpe oleracea Mart.) Polyphenols, ACS Omega (2019). DOI: 10.1021/acsomega.9b02127

#malaria #acai #treatment

https://pubs.acs.org/doi/10.1021/acsomega.9b02127

Acai, acai berry, Aҫaí berry, malaria, parasites, extract, cure, treat, survive, Polyphenols, pulp, total phenolic, chabaudi chabaudi, chloroquine-resistant, antimalarial drugs

Author: Ralph Turchiano

In short, I review clinical research on an almost daily basis. What I post tends to be articles that are relevant to the readers in addition to some curiosities that have intriguing potential. As a hobby, I truly enjoy the puzzle-solving play that statistics and programming as in the python language bring to the table. I just do not enjoy problem-solving, I love problem-solving and the childlike inspiration and exploration of that innocent exhilaration of discovering something new. Enjoy ;-)