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Browsing All Posts filed under »Diacetyl«
Rodent study finds artificial butter chemical harmful to lungs: inhaled diacetyl vapors for three months, developed lymphocytic bronchiolitis
Contact: Robin Mackar rmackar@niehs.nih.gov 919-541-0073 NIH/National Institute of Environmental Health Sciences A new study shows that exposure to a chemical called diacetyl, a component of artificial butter flavoring, can be harmful to the nose and airways of mice. Scientists at the National Institute of Environmental Health Sciences (NIEHS), part of the National Institutes of Health, […]
Butter flavoring in microwave popcorn, thought safe for food industry workers, is respiratory hazard
August 13, 2012
Contact: David Sampson ajpmedia@elsevier.com 215-239-3171 Elsevier Health Sciences New findings reported in the American Journal of Pathology Philadelphia, PA, August 13, 2012 – The ingredient 2,3-pentanedione (PD), used to impart the flavor and aroma of butter in microwave popcorn, is a respiratory hazard that can also alter gene expression in the brain of rats. Manufacturers […]
September 5, 2012
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